The Boston Consulting Group (BCG), a worldwide consulting firm, has released a report that demonstrates that investing in plant-based alternatives saves far more greenhouse gas (GHG) than many other investmentContinue Reading
Plant-based, vegetarian meat options are becoming more popular, with a variety of options accessible on grocery store shelves and restaurant menus. Alternative proteins are undoubtedly gaining popularity across a wideContinue Reading
Plant-based meat has officially infiltrated pretty much every fast food restaurant in the game. Burger King has the Impossible Whopper, White Castle has Impossible Sliders, Dunkin’ has the Beyond SausageContinue Reading
When the Impossible Burger launched quietly in upscale restaurants a few years ago, the coverage was mostly positive, with some reviewers even calling it the future of meat. Now, Impossible products have hit Qdoba, Burger King, and supermarkets.Continue Reading
The American chain franchise Del Taco just announced that it will be the first fast-food taco joint to sell plant-based Beyond Meat as an alternative to beef, starting on AprilContinue Reading
There’s a lot of excitement around town about “plant-based meats”: items that look like real meat but are completely free of animal substances. Unlike previous generations’ bean- or grain-based vegetarianContinue Reading
In November, McDonald’s announced plans to roll out plant-based versions of its signature items, including a burger, chicken sandwich, and breakfast sandwich made with plant-based sausage. The new menu, called the McPlant,Continue Reading
A study conducted by Kroger, one of America’s largest grocery chains, and the Plant Based Foods Association found that when refrigerated plant-based meats are displayed in the meat section ofContinue Reading
