A new type of renewable energy source made from plants and wood waste, called “biocoal,” could reduce dependence on coal and mitigate greenhouse gas (GHG) emissions in power-generation facilities. TheContinue Reading
McDonald’s, one of the planet’s most recognizable companies, has become the first restaurant chain in the world to set a green house gas (GHG) emissions reduction target approved by theContinue Reading
Half of today’s climate change is caused by super pollutant greenhouse gases—including methane, hydrofluorocarbons (HFCs), and nitrous oxide (N2O)—that are far more potent than carbon dioxide (CO2). Slashing emissions ofContinue Reading
A recent study by Transport & Environment (T&E) exposes a significant discrepancy between the environmental impact European truckmakers report to investors and their true footprint. The research, focusing on industryContinue Reading
According to Scientists for Global Responsibility in 2022, the world’s military are responsible for about 5.5% of global greenhouse gas emissions. They also point out that there is a lackContinue Reading
Two recent papers published in Nature Food reveal that the contribution of food, particularly beef, to greenhouse-gas emissions (GHG) is greater than previously believed. Opting out of consuming steak couldContinue Reading
Greenhouse gas (GHG) emissions have been determined to be “at an all-time high,” with human activity releasing the equivalent of 54 gigatonnes of carbon dioxide into the atmosphere per yearContinue Reading
Countries were recently compared based on the emissions intensity of their oil and gas activities, including production, processing, and transportation, using a CO2e 20-year global warming potential. Because it showsContinue Reading
