Two recent papers published in Nature Food reveal that the contribution of food, particularly beef, to greenhouse-gas emissions (GHG) is greater than previously believed. Opting out of consuming steak couldContinue Reading
Greenhouse gas (GHG) emissions have been determined to be “at an all-time high,” with human activity releasing the equivalent of 54 gigatonnes of carbon dioxide into the atmosphere per yearContinue Reading
Countries were recently compared based on the emissions intensity of their oil and gas activities, including production, processing, and transportation, using a CO2e 20-year global warming potential. Because it showsContinue Reading
The Boston Consulting Group (BCG), a worldwide consulting firm, has released a report that demonstrates that investing in plant-based alternatives saves far more greenhouse gas (GHG) than many other investmentContinue Reading
According to the tenth edition of the United Nations Environment Programme (UNEP) Emissions Gap Report which provides the latest assessment of scientific studies on current and estimated future greenhouse gasContinue Reading
Mass production of plastics started nearly 70 years ago and the production rate is expected to double over the next two decades. While serving many applications because of their durability,Continue Reading
McDonald’s, one of the planet’s most recognizable companies, has become the first restaurant chain in the world to set a green house gas (GHG) emissions reduction target approved by theContinue Reading
ABB, a global technology leader in electrification, is driving the future of sustainable manufacturing with its new €20 million injection molding facility in Evergem, Belgium. The facility boasts energy-efficient machinery,Continue Reading
