There’s a lot of excitement around town about “plant-based meats”: items that look like real meat but are completely free of animal substances. Unlike previous generations’ bean- or grain-based vegetarianContinue Reading
The Boston Consulting Group (BCG), a worldwide consulting firm, has released a report that demonstrates that investing in plant-based alternatives saves far more greenhouse gas (GHG) than many other investmentContinue Reading
Plant-based, vegetarian meat options are becoming more popular, with a variety of options accessible on grocery store shelves and restaurant menus. Alternative proteins are undoubtedly gaining popularity across a wideContinue Reading
In November, McDonald’s announced plans to roll out plant-based versions of its signature items, including a burger, chicken sandwich, and breakfast sandwich made with plant-based sausage. The new menu, called the McPlant,Continue Reading
According to Chicago-based analytics company, Numerator, the majority of sales of the plant-based food is coming at the expense of animal-derived meat. Thanks to this trend, Impossible Foods’ sales hasContinue Reading
A study conducted by Kroger, one of America’s largest grocery chains, and the Plant Based Foods Association found that when refrigerated plant-based meats are displayed in the meat section ofContinue Reading
Plant-based meat companies are largely based in two continents: Europe and North America. But in places where alterna-meats could have the largest impact on health and the environment, there areContinue Reading
Plant-based meat has officially infiltrated pretty much every fast food restaurant in the game. Burger King has the Impossible Whopper, White Castle has Impossible Sliders, Dunkin’ has the Beyond SausageContinue Reading
