According to Scientists for Global Responsibility in 2022, the world’s military are responsible for about 5.5% of global greenhouse gas emissions. They also point out that there is a lackContinue Reading
Two recent papers published in Nature Food reveal that the contribution of food, particularly beef, to greenhouse-gas emissions (GHG) is greater than previously believed. Opting out of consuming steak couldContinue Reading
The USDA just said it’s cool for two California companies, Eat Just and Upside Foods, to start making and selling their lab-grown chicken. So now the US is the secondContinue Reading
Countries were recently compared based on the emissions intensity of their oil and gas activities, including production, processing, and transportation, using a CO2e 20-year global warming potential. Because it showsContinue Reading
As the number of electric vehicles (EVs) on the road grows, so will the need for EV battery elements like lithium, cobalt, and nickel. These resources are mostly obtained fromContinue Reading
Cities already house more than half of the world’s population, and this figure is expected to rise dramatically by 2100. This means that more homes will be constructed using steelContinue Reading
In an ideal world, all garbage would be recycled and the planet would be powered entirely by renewable energy, but we aren’t there yet. Till such time firms like LGIContinue Reading
A company called Air Company is manufacturing vodka derived from carbon dioxide emissions, a futuristic new beverage that can both get you drunk and make you feel a little betterContinue Reading
