The CEOs of meatless meat companies, Impossible Foods and Beyond Meat, have expressed their desire to eliminate animal farming and creating meat without using animals. They aim to achieve thisContinue Reading
Two recent papers published in Nature Food reveal that the contribution of food, particularly beef, to greenhouse-gas emissions (GHG) is greater than previously believed. Opting out of consuming steak couldContinue Reading
MeaTech 3D, an Israeli firm that specializes in lab-grown meat, has successfully bio-printed a 3.67-ounce steak made entirely of layers of lab-grown fat and muscle cells – the world’s largestContinue Reading
During the 1990s, Microsoft co-founder Bill Gates picked up a bad boy reputation for taking a hard line in the company’s antitrust spat with the United States government. But forContinue Reading
According to Chicago-based analytics company, Numerator, the majority of sales of the plant-based food is coming at the expense of animal-derived meat. Thanks to this trend, Impossible Foods’ sales hasContinue Reading
Italian bioengineer Giuseppe Scionti from Spanish startup Novameat has invented the “world’s first” 3D-printed meat-free steak made from vegetable proteins, which mimics the texture of beef. It is printed inContinue Reading
Beyond Meat and its privately held rival Impossible Foods have recently grabbed headlines and fast-food deals for their plant-based burgers that imitate the taste of beef. However, they have drawingContinue Reading
Plant-based fake meat alternatives are increasingly popular and provide people concerned about animal welfare and the environmental toll of raising livestock with an alternative to eating meat. The global marketContinue Reading
