Climate change isn’t just melting glaciers. It’s hiking up your grocery bill. Extreme weather events, from droughts to floods, disrupt global food production. This, in turn, sends shockwaves through theContinue Reading
Major chocolate producers, including Nestle, Mars Wrigley, and Ferrero, have thrown their weight behind the European Union’s (EU) upcoming ban on deforestation-linked imports. However, this support comes amid growing pressureContinue Reading
Madagascar produces some of the best cocoa on the planet, where a new technique to producing cacao, the major component in the world’s favorite sweet, is benefiting the country’s uniqueContinue Reading
According to a new Consumer Reports (CR) research, several popular kinds of dark chocolate have alarmingly high amounts of hazardous heavy metals. The independent nonprofit organization tested 28 dark chocolateContinue Reading
KitKat, one of the world’s most popular chocolate brands, has pledged to become carbon neutral by 2025. KitKat aims to reduce the emissions generated through the sourcing of its ingredients,Continue Reading
Climate change is no longer a distant concern for all but a few specialized companies; it’s an imminent reality with implications for every industry. In case the wildfires, hurricanes,fatal winters,Continue Reading
