America’s love affair with avocados is having a devastating impact on Mexico’s environment. The insatiable demand for this trendy fruit has fueled a surge in deforestation in the western partContinue Reading
Last week, we reported on the work of Make Sunsets, a small environmental firm that was experimenting with releasing modest amounts of sunlight-reflecting sulfur dioxide particles into the stratosphere throughContinue Reading
The prickly pear cactus (locally known as nopal) is ubiquitous in Mexico. Farmed in massive quantities across the nation, it’s a local food staple, an ancient sacred symbol, and theContinue Reading
